Café & bar setup
A bar that supports the way your team actually works. Make informed decisions before the equipment arrives.
- Bar layout and service workflow
- Equipment selection and water requirements
- Menu planning and recipe development
FOR YOUR BUSINESS
A better coffee programme. Built around your business.
Opening a café, improving consistency or developing a team? Start with the decisions that make a difference in the cup and on the floor.
Coffee Instructor & Consultant✦Authorized SCA Trainer✦SCA Licensed Q Grader & Q Instructor✦Based in Dubai✦
HOW THE WORK UNFOLDS
Quality & equipment care
Keep quality consistent and identify the equipment and water issues that affect it.
- Espresso calibration, water and sensory checks
- Machine and grinder health checks
- Cleaning, fundamental maintenance and quality logs
Team development
Build a shared approach to coffee, with training shaped around your equipment, recipes and service.
- Espresso calibration and extraction
- Milk technique and bar workflow
- Clear recipes and consistent preparation
Menu & beverage development
Turn a drinks idea into a recipe your team can reproduce throughout a busy shift.
- Signature coffee and beverage recipes
- Ingredient selection and recipe specifications
- Preparation methods and staff handover
What’s your next coffee goal?
A new business, a better team or your next class. Tell Mohsen where you’d like to go.
Let’s talk
HOW MOHSEN CAN HELP
Café consulting, from the bar to the menu.
01Café & bar setup
A bar that supports the way your team actually works. Make informed decisions before the equipment arrives.
- Bar layout and service workflow
- Equipment selection and water requirements
- Menu planning and recipe development
02Quality & equipment care
Keep quality consistent and identify the equipment and water issues that affect it.
- Espresso calibration, water and sensory checks
- Machine and grinder health checks
- Cleaning, fundamental maintenance and quality logs
03Team development
Build a shared approach to coffee, with training shaped around your equipment, recipes and service.
- Espresso calibration and extraction
- Milk technique and bar workflow
- Clear recipes and consistent preparation
04Menu & beverage development
Turn a drinks idea into a recipe your team can reproduce throughout a busy shift.
- Signature coffee and beverage recipes
- Ingredient selection and recipe specifications
- Preparation methods and staff handover
GREEN COFFEE
Looking for green coffee itself?
Supply of green coffee, soluble coffee and roasting technology is handled by Fair Connection Coffee Trading LLC, a separate company. This consultancy site does not yet carry a written green-coffee advisory offer.
Read the green coffee brief
LET’S MAKE THE CONNECTION
What’s your next coffee goal?
A new business, a better team or your next class. Tell Mohsen where you’d like to go.
+971 55 729 6715 mohsen@fairconnectionconsultancy.com ↗Dubai, United Arab Emirates
Illustrative photograph