Carousel ·
Sour or bitter?
As published on Instagram. Open the original post for the full thread and comments.
Sour or bitter? Your grind is talking to you 👂
😖 Sour: probably under-extracted. Grind a little finer.
😬 Bitter: probably over-extracted. Grind a little coarser.
A good starting recipe: 50–60 g of coffee per litre of water, water at 90–96 °C, and grind just before you brew.
Save this for your next brew, and send it to a friend whose coffee needs help 😄
📲 Want to dial in every cup? WhatsApp +971 55 729 6715
قهوتك حامضة؟ اطحن أنعم. مُرّة؟ اطحن أخشن
#CoffeeTips #HomeBarista #PourOver #DubaiCoffee #BrewBetter
Citations
- Photo: Thomas Martinsen, CC0 (Wikimedia Commons)
LET’S MAKE THE CONNECTION
What’s your next coffee goal?
A new business, a better team or your next class. Tell Mohsen where you’d like to go.
+971 55 729 6715 mohsen@fairconnectionconsultancy.com ↗Dubai, United Arab Emirates
Illustrative photograph